Hin und wieder haben wir zu Hause Brot welches man für ein leckeres belegtes Brötchen nicht mehr nützen kann, weil es bickelhart geworden ist. Hin und wieder haben wir damit noch einen Toast gemacht oder aber leider viel zu oft weg geworfen. Das muss ja wirklich nicht sein, da eh schon viel zu viel Esswaren weggeworfen werden. In der Schweiz rund 1/3 aller gekauften Lebensmittel wandern mehr oder weniger direkt in den Müll (Foodwaste).
Was machst du mit altem Brot? Schreib es mir doch in einem Kommentar!
Paniermehl aus altem Brot machen
Natürlich kann man mit altem Brot nicht nur Paniermehl machen aber für uns ist dies eine doch sehr gute Lösung und auch eine Lösung die nicht viel Zeit auf Aufwand mit sich bringt. Also keine Ausrede mehr und so kann jeder helfen um dem Foodwaste ein wenig entgegen zutreten.
Ein Mixer um dem Foodwaste zu minimieren
Das einzige was es braucht um ein bisschen weniger Foodwaste zu generieren ist ein Mixer und Brot. Als erstes solltest du deine Resten in mixertaugliche Stücke zerreisen und auf einem Backblech (oder ähnlichem) nochmals ein paar Tage trocknen lassen. Es soll wirklich bickelhart und furztrocken sein. Achte auch sehr gut darauf, ob es allenfalls auf dem Brot Schimmel hat. Wenn ja, bleibt dir leider nichts anderes übrig, als es weg zu werfen.
Mix-it-up
Wenn dein Brot wirklich trocken ist (nach ein paar Tagen) geht es los. Einfach ein paar Stücke trockenes Brot in den Mixer stecken und los gehts. Allenfalls wird es ein wenig laut und dauert ein bisschen. Ich muss mit unserem Mixer das Brot ca. 90 Sekunden „behandeln“ bis es schön fein wird.
Schlussspurt mit dem Sieb
Damit du schlussendlich wirklich feines Paniermehl bekommst, musst du im letzten Schritt einfach noch das vermixte Brot durch ein Sieb streichen. Stückchen die vielleicht jetzt noch zu gross sind, kannst du einfach nochmals in den Mixer leeren und diesen nochmals seine Arbeit machen lassen.
That’s all – Trocken lagern
Das wars dann auch schon. Zum Schluss musst du nur noch schauen, dass du dein DIY-Paniermehl gut verschlossen und trocken lagern kannst. Mit dem selber gemachtem Paniermehl, hilfst du nicht nur den Foodwaste zu minimieren, sondern du hast auch noch viel leckeres Paniermehl als das gekauft aus dem Supermarkt.
„En guete“ wünsche ich. Was machst du mit altem Brot? Schreibs mir doch in den Kommentar hier unten.
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